Call or Whatsapp +92 318 04500 11

Poduct Detail

Hot

Premium Stainless Steel Kitchen Chef Knife 8.5 Inch Ultra Sharp Blade with Wooden Handle | Heavy Duty Knife for Meat Cutting Vegetable Chopping Fruit Slicing Kitchen Cooking & Butcher Use in Pakistan

KHREED.PK
( 0 Stars Rating )

Rs. 500

In Stock

Color Family


Quantity

Buy Now Add to Cart

SKU:

Categories & Tags: Home Appliances, Small Kitchen Appliances, Electric Knives & Sharpeners, Imported, Pakistan, Discount, High Quality

Share:

Features:

  • Premium Quality Stainless Steel Blade
  • Ultra Sharp Knife 8.5 Inch Cutting Edge
  • Heavy Duty Meat Cutting Knife
  • Perfect for Meat, Vegetables & Fruits
  • Ergonomic Wooden Handle Grip
  • Durable Rust Resistant Construction
  • Smooth Slicing & Chopping Performance
  • Comfortable and Easy to Handle
  • Ideal for Kitchen & Professional Use
  • Multipurpose Chef Knife Design
  • Strong and Long Lasting Blade
  • Suitable for Home, Restaurant & BBQ Use
  • Precision Cutting for Daily Cooking Tasks
  • Stylish Premium Finish Design
  • Easy to Clean and Maintain

Precautions:

  • Keep away from children and pets
  • Blade is extremely sharp, use carefully
  • Avoid direct contact with the cutting edge
  • Do not use on very hard objects or frozen items
  • Always cut on a proper cutting board
  • Clean and dry after every use
  • Store in a safe and dry place
  • Do not leave the knife inside sink or water
  • Avoid using damaged or loose handle knife
  • Handle carefully during washing and storage
  • Use only for kitchen food preparation purposes
  • Keep blade covered when not in use

Description:

Uses:

  • Cutting and slicing meat, chicken, and fish

  • Chopping vegetables quickly and easily

  • Slicing fruits with precision

  • Dicing onions, tomatoes, potatoes, and other vegetables

  • Preparing ingredients for daily cooking

  • Suitable for kitchen, restaurant, and butcher use

  • Cutting steaks, beef, and BBQ meat

  • Useful for home cooking and professional chefs

  • Ideal for chopping herbs and soft vegetables

  • Multi purpose knife for meat, fruits, and vegetables preparation

Safety Guidelines:

  • Keep out of reach of children

  • Handle the sharp blade carefully during use

  • Always use on a stable cutting board

  • Keep fingers away from the blade while cutting

  • Do not use the knife for hard frozen foods or bones

  • Wash and dry immediately after use to prevent rust

  • Store safely in a knife holder or protective cover

  • Do not leave the knife in water for long periods

  • Use with proper grip for better control and safety

  • Avoid using excessive force while cutting

  • Keep the blade clean and sharp for safe performance

  • Carry and pass the knife carefully to avoid injuries